COOKE’S MENU
FAMOUS FISH & CHIPS
The original one & one. Our Famous premium north Atlantic beer battered cod & chips served with house made tartar sauce.
COOKES CHICKEN SALAD
Mixed lettuce, grape tomatoes, cucumber ribbons, carrots, pickled red cabbage. Choose your dressing: honey mustard, lemon oil ranch. Change to battered shrimp.
HOG IN A BOX
Slow roasted pork shoulder with baby potatoes, sage & sweet onion stuffing, caramelised onions & apple sauce.
SEAFOOD COMBO BOX
Our famous Atlantic beer battered cod & shrimp with chips, lemon wedge, tartar sauce and cocktail sauce.
FRIED SHRIMP N CHIPS
Atlantic shrimp & chips with pickled cucumber and cocktail sauce
BANG BANG CHICKEN LOADED CHIPS
Crispy chicken, grilled peppers & onions, covered in Bang Bang sauce.
BATTERED SAUSAGE HOTDOG
Beer battered Irish pork sausage with Dalkey mustard mayonnaise, Buffalo apple sauce, pickles, crunchy fried onions served with chips.
CHICKEN TENDERS & CHIPS
Battered chicken tenders served with chips and Dalkey mustard.
THE BUFFALO CHICKEN SANDWICH
Buffalo tossed fried chicken tender sandwich served with chips
JAMESON BBQ BURGER
Jameson Irish Whiskey BBQ burger with onion ring, Dubliner cheese and arugula, served with chips
CHICKEN & MUSHROOM PIE
Chicken, wild mushrooms in a white wine cream sauce, wrapped in pastry and served with chips.
GRILLED CHICKEN SANDWICH
Grilled chicken tenders with chipotle aioli and crunchy red slaw, served with chips
THE DUBLINER BURGER
Grilled sirloin burger with Cookes gourmet ketchup, Dubliner cheese, garlic mayonnaise and mixed greens, served with chips.
desserts
HOMEMADE TRAY BAKED CHOCOLATE & MARSHMALLOW BROWNIE
HOMEMADE RASPBERRY & WHITE CHOCOLATE BLONDIE
MIXED FRUIT CUP
KIDS MENU
FISH AND CHIPS
The original one and one
CHEESEBURGER AND CHIPS
Dubliner cheese burger
CHICKEN AND CHIPS
Kids fried chicken tenders and chips
For Sides
Curry sauce, Onion Rings
Crushed garden peas
Dubliner Irish cheese & bacon dip, side of chips
All prices plus tax. Gluten free options available.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk
of food borne illness.