IT’S ALL TO SAVOR

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise

DALKEY DUO
Dalkey mustard beer battered Cheshire Heritage pork sausages, Dalkey mustard mayonnaise and buffalo apple sauce.

NOM NOM WINGS
Sweet n Spicy wings tossed in a honey, chili flake soy & ginger sauce

choice of second course

MIXED GREENS SALAD
Tossed in a lemon vinaigrette


FRESH HOMEMADE SOUP
Served with traditional soda bread

IT’S ALL TO DEVOUR

SERIOUS STEAK
10 oz. steak served with mashed potatoes, battered onion rings onion and whiskey peppercorn sauce.

CHICKEN WITH PARCELS OF DELICIOUSNESS
Roasted chicken breast with a creamy bacon & mushroom pastry parcel, broccoli puree, grilled broccolini & roast chicken gravy.

GNOCCHI NOW
Butternut squash gnocchi with a white wine, garlic, and wild mushroom butter sauce, confit tomatoes, tempura mushrooms, brown soda bread and pumpkin seed crumble.

It's YOUR JUST DESSERTS

GOT CHOCOLATE
Double chocolate mousse and caramel sauce on a chocolate brownie.


GER’S BREAD AND BUTTER PUDDING
Bread pudding served with butterscotch and
crème anglaise


$70.00 per person. Plus 6.5% sales tax & 18% gratuity. If you’ve got special dietary needs, don’t panic. We can change almost everything on the menu to meet your nutritional requirements without losing the fantastic taste. For exclusive or private room usage, food and beverage minimums may apply