A selection of butler passed appetizers

NOM NOM WINGS
Sweet ‘n spicy wings tossed in a honey & chili flake soy & ginger sauce.

MINI FISH AND CHIPS
A miniature version of our famous fish and chips served with fresh tartar sauce.

WORTH THE WAIT
12 hour braised beef, garlic aioli , sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

BACON BUTTIES
Fresh baguette with crispy rashers and HP sauce.

POTATO BOXTY
Irish style crispy boxty potato cake, pulled ham hock & caramelized red onions with a Dubliner cheese sauce.

SOUL SOUP
Daily homemade soup served with soda bread.

DALKEY DUO
Dalkey mustard beer battered Cheshire heritage pork sausage served with Dalkey mustard.

MINI SHEPHERD’S PIE
Beef & lamb, root vegetables, and a red wine jus (also available in a vegan option)

BEEF IN BED
Smoked pulled beef shortrib on buttermilk cheddar bread, roasted corn, smoked onion puree and crispy fried shallots.

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise

CHOCOLATE MOUSSE
Chocolate mousse covered in chocolate ganache

LEMON CLOUD
lemon curd tart topped with fluffy meringue

BREAD AND BUTTER PUDDING
Our famous bread & butter pudding served with crème anglais and butterscotch.

$10.00 per person for one hour. $15.00 per person for two hours. $20.00 per person for three hours. Plus 6.5% sales tax & 18% gratuity. For exclusive or private room usage, food and beverage minimums may apply